Sunday
Roast Turkey and Dressing $15.95
With vegetable du jour and mashed potatoes.

Baked Salmon a la Taylor $18.95
Norwegian salmon filet, from the Atlantic,
with lemon dill butter, tossed salad, and choice of potato.

 

Monday
Surf & Turf $20.95

6 oz. tenderloin in combination with steamed jumbo
shrimp, fried breaded shrimp or deep-fried scallops,
tossed salad, and choice of potato.
Broiled Whitefish $16.95
Greenwood’s famous broiled Door County whitefish
served with a tossed salad and choice of potato.

 

Tuesday
Roast Pork & Sauerkraut $15.95
With mashed potatoes.
Shrimp Scampi $18.95
Succulent, sauteed, peeled and deveined shrimp in garlic
butter sauce served with a nest of fettuccine.

 

Wednesday
Surf & Turf $20.95
6 oz. tenderloin in combination with steamed jumbo
shrimp, fried breaded shrimp or deep-fried scallops,
tossed salad, and choice of potato.
Fresh Lake Perch Fry Market Price
Fresh Whitefish Fry $14.50
Walleye Pike Fry $14.95

Fish specials are served with rye bread, cole slaw and
choice of French fries or potato salad.

Thursday
Pork Back Ribs, Half Rack $15.95
St Louis style ribs see light menu, Full Rack 19.95
Corned Beef and Cabbage $15.95
With early red potatoes.

Friday
Fresh Lake Perch Fry Market Price
Fresh Whitefish Fry $14.50
Walleye Pike Fry $14.95
Fish specials are served with rye bread, cole slaw and
choice of French fries or potato salad.

 

Saturday
Prime Rib $19.95
Queen cut with tossed salad and choice of potato.
Seafood Combination $18.95
Deep fried shrimp, whitefish, scallops and perch
with salad and choice of potato.
Shrimp Combination $18.95
4 each steamed and deep-fried shrimp with
salad and potato.

Shrimp Cocktail $8.95
Chilled jumbo shrimp in the shell
with shrimp sauce and lemon.

 

Cheese & Cracker Basket $8.50

A Wisconsin cheddar cheese ball with assorted wrapped crackers.

French Fried Mushrooms $7.50
In a tasty beer batter.

French Fried Onion Rings $7.50
Large sour dough breaded.

Soup du jour cup $3.00
bowl $4.75

 

Side Dinner Salad $4.95

Mini Mozzerella Sticks $7.95

Lake Perch Market Price
A County favorite. Lightly breaded and deep-fried.

Broiled Whitefish $18.95
From our local waters, served with tartar sauce and topped
with drawn butter. A house favorite.

Surf & Turf $22.95
(6 oz. Tenderloin in combination with Steamed Jumbo Shrimp,
Fried Breaded Shrimp or Golden Fried Scallops).

Walleye Pike $18.95
Flaky and sweet, lightly breaded and deep-fried.

Alaskan King Crab Legs $29.95
A pound of legs, steamed and served with drawn butter.

Lobster Tail Market Price
The finest Australian Rock Lobster tail.

Steamed Jumbo Shrimp $19.95
Jumbo in-the-shell shrimp served with drawn butter,
tangy shrimp sauce and lemon.

French Fried Jumbo Shrimp $19.95
8 breaded, deep-fried shrimp served with red sauce and lemon.

Shrimp Scampi $21.95
Succulent, sauteed, peeled and deveined shrimp in garlic
butter sauce served with the vegetable du jour.

Deep Fried Scallops $19.50
Lightly breaded and deep-fried, served with lemon
and drawn butter.

Steak Chart

Blue cold, red center

Rare, red cool center
Medium ware
Rare, red warm center
Medium, pink hot center

Medium well, dull pink center
Well done, broiled throughout

Steaks, Chops & Chicken

Prime Rib au jus King Cut 20-22 oz. $25.95
The house specialty. Queen Cut 14-16 oz. $21.95

T-Bone, au jus U.S. Choice 18 oz. $23.95
The Chef’s favorite, broiled just the way you like it.

Tenderloin Filet, au jus $22.95
10 oz. choice filet broiled to perfection.

Rib Eye Steak, au jus 14 oz. $22.95
Juicy eye of the Prime, broiled.

Broiled Pork Chops, au jus $23.95
Two 8 oz. center-cut loin chops, served with applesauce.
A Greenwood favorite.

Pork Back Ribs, Full Rack 21.95

Baby Beef Liver $16.50
Broiled and served with sauteed onions.

French Fried Chicken $16.95
One-half chicken, honey-battered and deep-fried ‘til golden.

Sautéed Mushrooms $3.75
Mushrooms sautéed in butter with a hint of garlic and served in a side dish.

Greenwood’s Homemade Salad Dressings: French, Thousand Island, Ranch, Italian, Fat-Free Cherry Vinaigrette dressing.
Cream Bleu Cheese (1.25 extra) and
French Bleu Cheese (1.25 extra).
Potatoes:
Baked, French Fried, American Fried and Seasoned Wedges.
Side order of fettuccine with marinara sauce $7.25

Light Dinners

Fresh Lake Perch Market Price

Lightly breaded and deep-fried.

Steamed Jumbo Shrimp $16.50
In the shell served with lemon, drawn butter
and shrimp sauce.

Walleye Pike $16.95
Flaky and sweet, lightly breaded and deep-fried.

Broiled Whitefish $16.95
Topped with drawn butter, served with tartar sauce and lemon.

French Fried Shrimp $16.50
Six breaded and deep-fried shrimp, served with
a tangy red sauce.

Tenderloin Fillet au jus $17.95
6 oz. choice fillet broiled to perfection.

10 oz. Rib Eye Steak au jus $18.95
Tender, juicy eye of the Prime, broiled.

Broiled Pork Chop $14.50
One 8 oz. center-cut loin chop served with applesauce.

Pork Back Ribs, Half Rack $16.95
St Louis style smoked ribs served with bbq sauce.

Chicken Breast Teriyaki $14.95
Broiled boneless breast topped with teriyaki
sauce and served with Asian blend vegetables.

 

Boneless Chicken Breast $13.50

Broiled and lightly brushed with butter.

 

For children 10 years and younger
Rib Eye Steak $15.95
Includes salad and French fries.

French Fried Shrimp $9.95

Perch Plate Market Price

French Fried Chicken $6.95

Chicken Tenders $6.95

Cheeseburger Plate $6.95

Hamburger Plate $6.50
The above entrees include French fries,
relish and rolls.

 

Roast Turkey (Sunday only) $8.50

With dressing and mashed potatoes

Pasta - Fettuccine $9.95
Topped with Mamma Mia Marinara Sauce. includes salad.

A la Carte

Chopped Sirloin Sandwich (1/2 lb.) $12.95
On a homemade bun with French fries or country fries.

Chef’s Select Salad $13.95
Iceberg and leafy green lettuce topped with cucumbers,
tomatoes, shaved smoked turkey, honey baked ham,
sliced boiled eggs, and shredded cheddar cheese.

Large Tossed Salad $9.95
Iceberg and leafy green lettuce, shredded carrots,
red cabbage, tomatoes and cucumbers.

Chicken Breast Salad $13.95
Broiled chicken breast cubed over a large tossed garden salad
with choice of dressing.

Baked Lasagna (Vegetarian Style) $13.95
Served with a tossed salad.

Our Policy

´All Prices are subject to 5.5% Sales Tax
´Personal Checks accepted with proper I.D.
´No Pipe or Cigar Smoking in Dining Room
´Sharing Charge, $6.00
´MasterCard, VISA, Discover and Diners Club Accepted