Nightly Specials, Sorry, NO Substitutions
Menu subject to change without notice. Online menu may not be up-to-date but is a very good reflection of what we are serving these days" Sunday
Roast Turkey and Dressing With vegetable du jour and mashed potatoes. Baked Salmon a la Taylor
North Atlantic salmon filet, garnished with sliced almonds
and lemon dill butter, tossed salad, and choice of potato. Monday
Seafood Combo Deep-fried shrimp, whitefish, scallops and perch accompanied by your choice of potatoe and a mixed green salad.
Broiled Whitefish Greenwood’s famous broiled Door County whitefish
served with a tossed salad and choice of potato. Tuesday
Roast Pork & Sauerkraut With mashed potatoes.
Shrimp Scampi Succulent, sauteed, peeled and deveined shrimp in garlic
butter sauce served with a nest of fettuccine.
Wednesday
Fresh Lake Perch Fry
Fresh Whitefish Fry Walleye Pike Fry Fish specials are served with rye bread, cole slaw and
choice of French fries or potato salad.
Thursday
Pork Back Ribs, Half Rack or Full Rack
Slow roasted back ribs see light menu. Shrimp Combination A duo of steamed and fried jumbo shrimp served with choice of potatoe and mixed green salad. Friday
Fresh Lake Perch Fry
Fresh Whitefish Fry Walleye Pike Fry Fish specials are served with rye bread, cole slaw and
choice of French fries or potato salad. Saturday
Prime Rib
Queen cut with tossed salad and choice of potato. Land and Sea A 6 oz. tenderloin served in combination with your choice of steamed or french fried jumbo shrimp or deep-fried scallops with your choice of potatoe and a mixed greens salad.
Appetizers
Shrimp Cocktail
Chilled jumbo shrimp in the shell
with shrimp sauce and lemon.
Cheese & Cracker Basket A Wisconsin cheddar cheese ball with assorted wrapped crackers.
French Fried Mushrooms In a tasty beer batter.
French Fried Onion Rings Large sour dough breaded.
Golden Battered Chicken Wings Served with your choice of sauce
Mini Mozzerella Sticks
Appetizer of the Week! (Ask your wait person.) Dinners and Light Dinners-
Includes soup du jour or mixed green tossed salad with your choice of dressing (or cole slaw when available), your choice of potato (or potato salad when available) or steamed vegetable of the day.
Lake Perch
A County favorite. Lightly breaded and deep-fried.
Broiled Whitefish
From our local waters, served with tartar sauce and topped
with drawn butter. A house favorite.
Land and Sea (6 oz. Tenderloin in combination with Steamed Jumbo Shrimp,
Deep Fried Breaded Shrimp or Golden Fried Scallops). Surf and Turf A broiled 6 oz. tenderloin served with a 8-9 oz. cold water lobster tail.
Walleye Pike Flaky and sweet, lightly breaded and deep-fried.
Alaskan King Crab Legs A pound of legs, steamed and served with drawn butter.
Lobster Tail (Twin tails or One Tail) Market Price
The finest Cold Water Lobster tail.
Steamed Jumbo Shrimp Jumbo in-the-shell shrimp served with drawn butter,
tangy shrimp sauce and lemon.
French Fried Jumbo Shrimp 8 breaded, deep-fried shrimp served with red sauce and lemon.
Shrimp Scampi
Succulent, sauteed, peeled and deveined shrimp in garlic
butter sauce served with the vegetable du jour.
Deep Fried Scallops Lightly breaded and deep-fried, served with lemon
and drawn butter.
Baked Salmon ala Taylor Rich North Atlantic salmon garnished with sliced roasted almonds and lemon dill butter.
Steak Chart
Blue cold, red centerRare, red cool center
Medium ware
Rare, red warm center
Medium, pink hot center Medium well, dull pink center
Well done, broiled throughout
Steaks, Chops & ChickenPrime Rib au jus King Cut 20-22 oz.The house specialty. Queen Cut 14-16 oz.
T-Bone, au jus U.S. Choice 18 oz.
The Chef’s favorite, broiled just the way you like it.
Tenderloin Filet, au jus 10 oz. choice filet broiled to perfection.
Rib Eye Steak, au jus 14 oz. Juicy eye of the Prime, broiled. Bone In Black Angus Filet Mignon If you love tenderloin- this 12 oz. steak is for you!
Broiled Pork Chops, au jus Two 8 oz. center-cut loin chops, served with applesauce.
A Greenwood favorite.
Pork Back Ribs, Full Rack
Baby Beef Liver
Broiled and served with sauteed onions.
French Fried Chicken One-half chicken, honey-battered and deep-fried ‘til golden.
Sautéed Mushrooms- Mushrooms sautéed in butter with a hint of garlic and served in a side dish.
AccompanimentsGreenwood’s Homemade Salad Dressings: French, Thousand Island, Ranch, Italian, Fat-Free Cherry Vinaigrette dressing.
Cream Bleu Cheese and
French Bleu Cheese .
Potatoes:
Baked, French Fried, American Fried and Seasoned Wedges.
Side order of fettuccine with marinara sauce Light Dinners
Light Dinner portions are smaller and include warm rolls and butter, soup or salad with your choice of dressing (or cole slaw when available), and your choice of potato (or potato salad when available) or vegetable of the day.
Fresh Lake Perch Market Price Lightly breaded and deep-fried.
Steamed Jumbo Shrimp
In the shell served with lemon, drawn butter
and shrimp sauce.
Walleye Pike Flaky and sweet, lightly breaded and deep-fried.
Broiled Whitefish
Topped with drawn butter, served with tartar sauce and lemon.
French Fried Shrimp
Six breaded and deep-fried shrimp, served with
a tangy red sauce.
Tenderloin Fillet au jus 6 oz. choice fillet broiled to perfection.
10 oz. Rib Eye Steak au jus
Tender, juicy eye of the Prime, broiled.
Broiled Pork Chop
One 8 oz. center-cut loin chop served with applesauce.
Pork Back Ribs, Half Rack
St Louis style smoked ribs served with bbq sauce.
Chicken Breast Teriyaki Broiled boneless breast topped with teriyaki
sauce and served with Asian blend vegetables. Boneless Chicken Breast
Broiled and lightly brushed with butter or served with teriyaki sauce. Chicken Breast Parmesan
Broiled, boneless chicken breast served on nest of fettuccine and topped
with marinara sauce and mozzarella cheese. Children’s Menu
For children 10 years and younger
French Fried Shrimp
Perch Plate
French Fried Chicken
Chicken Tenders
Cheeseburger Plate
Hamburger Plate
The above entrees include French fries,
relish and rolls. Roast Turkey (Sunday only) With dressing and mashed potatoes
Pasta - Fettuccine
Topped with Mamma Mia Marinara Sauce. includes salad.
A la CarteChopped Sirloin Sandwich (1/2 lb.) On a homemade bun with French fries or country fries.
8 oz. Prime Rib of Beef Served open-faced with a side of au jus. Grilled Portabella Mushroom "Veggie Sandwich"
Large Tossed Salad
Iceberg and leafy green lettuce, shredded carrots,
red cabbage, tomatoes and cucumbers.
Portabella Mushroom Crown Salad
Chicken Breast Salad
Broiled chicken breast cubed over a large tossed garden salad
with choice of dressing.
Baked Lasagna (Vegetarian Style) Served with a tossed salad.
Our Policy
´All Prices are subject to 5.5% Sales Tax
´Personal Checks accepted with proper I.D.
´Sharing Charge, ´MasterCard, VISA, Discover and Diners Club Accepted
´NO SMOKING IN DINING ROOM
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2005 Best Supper Club
