Greenwood Supper Club Menu Print E-mail

BACK TO BASICS NIGHTLY SPECIALS

Sorry, NO Substitutions

Menu subject to change without notice. Online menu may not be up-to-date.

Sunday
Roast Turkey and Dressing
With vegetable du jour and mashed potatoes.
Baked Salmon a la Taylor
North Atlantic salmon filet, garnished with sliced almonds
and lemon dill butter, tossed salad, and choice of potato.

Monday
Meaty Pork Back Ribs
Slow roasted back ribs topped with tangy, sweet barbeque sauce. 
Served with your choice of potatoe and a mixed green salad. 
Broiled Whitefish
Greenwood’s famous broiled Door County whitefish
served with a tossed salad and choice of potato.
Tuesday
Roast Pork & Sauerkraut 
With mashed potatoes.
Shrimp Scampi
Succulent, sauteed, peeled and deveined shrimp in garlic
butter sauce served with a nest of fettuccine.
Wednesday 
Fresh Lake Perch Fry
Fresh Whitefish Fry
Walleye Pike Fry 
Fish specials are served with rye bread, cole slaw and
choice of French fries or potato salad.
 
Meaty Pork Back Ribs
Slow roasted back ribs toped with tangy, sweet barbeque sauce.
Served with choice of potatoe and mixed green salad. Full or Half Rack.

Thursday
Shrimp Combination
A duo of steamed and fried jumbo shrimp served with choice of potatoe and mixed green salad.
Land and Sea
A 6 oz. tenderloin served in combination with your choice of steamed or french fried jumbo shrimp or deep fried scallops with your choice of potatoe and a mixed green salad.
Friday
Fresh Lake Perch Fry
Fresh Whitefish Fry
Walleye Pike Fry
Fish specials are served with rye bread, cole slaw and
choice of French fries or potato salad.
Saturday
Prime Rib
Queen cut with tossed salad and choice of potato.
Seafood Combo
Deep-fried shrimp, whitefish, scallops and perch, accompanied by your choice of potatoe and a mixed greens salad.

Appetizers

Shrimp Cocktail
Chilled jumbo shrimp in the shell
with shrimp sauce and lemon.

Cheese & Cracker Basket 
A Wisconsin cheddar cheese ball with assorted wrapped crackers.

French Fried Mushrooms
In a tasty beer batter.

French Fried Onion Rings
Large sour dough breaded.

Golden Battered Chicken Wings
Served with your choice of sauce 

Mini Mozzerella Sticks
Mixed Greens Dinner Salad
Soup du jour

Dinners and Light Dinners:

Includes soup du jour or mixed green tossed salad with your choice of dressing (or cole slaw when available), your choice of potato (or potato salad when available) or steamed vegetable of the day.


Lake Perch
A County favorite. Lightly breaded and deep-fried.

Broiled Whitefish
From our local waters, served with tartar sauce and topped
with drawn butter. A house favorite.

Land and Sea 
(6 oz. Tenderloin in combination with Steamed Jumbo Shrimp,
Deep Fried Breaded Shrimp or Golden Fried Scallops).
Surf and Turf 
A broiled 6 oz. tenderloin served with a 8-9 oz. cold water lobster tail.

Walleye Pike
 Flaky and sweet, lightly breaded and deep-fried.

Alaskan King Crab Legs
A pound of legs, steamed and served with drawn butter.

Lobster Tail (Twin tails or One Tail) Market Price
The finest Cold Water Lobster tail.

Steamed Jumbo Shrimp
Jumbo in-the-shell shrimp served with drawn butter,
tangy shrimp sauce and lemon.

French Fried Jumbo Shrimp
8 breaded, deep-fried shrimp served with red sauce and lemon.

Shrimp Scampi
Succulent, sauteed, peeled and deveined shrimp in garlic
butter sauce served with the vegetable du jour.

Deep Fried Scallops
Lightly breaded and deep-fried, served with lemon
and drawn butter.

Baked Salmon ala Taylor
Rich North Atlantic salmon garnished with sliced roasted almonds and lemon dill butter.
  

Steak Chart
Blue cold, red center

Rare, red cool center
Medium Rare, red warm center
Medium, pink hot center
Medium well, dull pink center
Well done, broiled throughout

Steaks, Chops & Chicken
Prime Rib au jus
King Cut 20-22 oz.

Queen Cut 14-16 oz.

The house speciality.
T-Bone, au jus U.S. Choice 18 oz.

The Chef’s favorite, broiled just the way you like it.

Tenderloin Filet, au jus

10 oz. choice filet broiled to perfection.

Rib Eye Steak, au jus 14 oz.
Juicy eye of the Prime, broiled.
Broiled Pork Chops, au jus
Two 8 oz. center-cut loin chops, served with applesauce.
A Greenwood favorite.

Baby Beef Liver
Broiled and served with sauteed onions.

French Fried Chicken
One-half chicken, honey-battered and deep-fried ‘til golden.

 
Lamb Chops
Your choice of one or two chops served with mint sauce.

Sautéed Mushrooms-
Mushrooms sautéed in butter with a hint of garlic and served in a side dish.

Accompaniments

Greenwood’s Homemade Salad Dressings: French, Thousand Island, Ranch, Italian, Fat-Free Cherry Vinaigrette,
Cream Bleu Cheese ($1.25) and French Bleu Cheese ($1.25). 
Potatoes:
Baked, French Fried, American Fried, Seasoned Wedges or garlic mashed. (Potatoe salad when available)
LIGHT DINNERS
Light Dinner portions are smaller and include warm rolls and butter, soup or salad with your choice of dressing (or cole slaw when available), and your choice of potato (or potato salad when available) or vegetable of the day.

Fresh Lake Perch Market Price
Lightly breaded and deep-fried.

Steamed Jumbo Shrimp
In the shell served with lemon, drawn butter
and shrimp sauce.

Walleye Pike
Flaky and sweet, lightly breaded and deep-fried.

Broiled Whitefish
Topped with drawn butter, served with tartar sauce and lemon.

French Fried Shrimp
Six breaded and deep-fried shrimp, served with
a tangy red sauce.

Tenderloin Fillet au jus
6 oz. choice fillet broiled to perfection.

10 oz. Rib Eye Steak au jus
Tender, juicy eye of the Prime, broiled.

Broiled Pork Chop
One 8 oz. center-cut loin chop served with applesa

Chicken Breast Teriyaki
Broiled boneless breast topped with teriyaki
sauce and served with Asian blend vegetables.
Boneless Chicken Breast
Broiled and lightly brushed with butter or served with teriyaki sauce.

Chicken Breast Parmesan
Broiled, boneless chicken breast served on nest of fettuccine and topped
with marinara sauce and mozzarella cheese. Choice of soup, salad or vegetable of the day. No potatoe.

CHILDREN MENU
For children 10 years and younger

French Fried Shrimp
Perch Plate
French Fried Chicken
Chicken Tenders
Cheeseburger Plate
Hamburger Plate
The above entrees include French fries,
relish and rolls.

Roast Turkey (Sunday only)
With dressing and mashed potatoes

Pasta - Fettuccine
Topped with Mamma Mia Marinara Sauce. includes salad.

A la Carte

Chopped Sirloin Sandwich (1/2 lb.)
Served on a homemade bun with or without cheese.
8 oz. Prime Rib of Beef
Served open-faced with a side of au jus.
Perch or Walleye a Pike Sandwich
Deep fried, served with lettuce, tomatoe and tartar sauce.
     (The above sandwiches are served on a homemade bun with your choice of potaoe or vegetable of the day.) 
Chicken Breast Salad
Broiled chicken breast cubed over a large tossed garden salad
with choice of dressing.

Ravioli (Meat or Vegetarian Style)
Served with your choice of soup, tossed salad or vegetable of the day.
Topped with your choice of alfredo or marinara sauce. No potatoe.


 

Our Policy

´All Prices are subject to 5.5% Sales Tax
´Personal Checks accepted with proper I.D.
´Sharing Charge,
´MasterCard, VISA, Discover and Diners Club Accepted
*An 18% gratuity will be added to parties of six or more.
 
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