With vegetable du jour and mashed potatoes.

Baked Salmon a la Taylor
North Atlantic salmon filet, garnished with sliced almonds
and lemon dill butter, tossed salad, and choice of potato.

Deep-fried shrimp, whitefish, scallops and perch accompanied by your choice of potatoe and a mixed green salad. 
Broiled Whitefish

Greenwood’s famous broiled Door County whitefish
served with a tossed salad and choice of potato.

With mashed potatoes.
Shrimp Scampi

Succulent, sauteed, peeled and deveined shrimp in garlic
butter sauce served with a nest of fettuccine.

Wednesday
Fresh Lake Perch Fry
Fresh Whitefish Fry

Fish specials are served with rye bread, cole slaw and
choice of French fries or potato salad.

Thursday
Pork Back Ribs, Half Rack or Full Rack 
Slow roasted back ribs see light menu.

A duo of steamed and fried jumbo shrimp served with choice of potatoe and mixed green salad.

Fish specials are served with rye bread, cole slaw and
choice of French fries or potato salad.

Saturday
Prime Rib
Queen cut with tossed salad and choice of potato.

A 6 oz. tenderloin served in combination with your choice of steamed or french fried jumbo shrimp or deep-fried scallops with your choice of potatoe and a mixed greens salad.

 

Shrimp Cocktail
Chilled jumbo shrimp in the shell
with shrimp sauce and lemon.

 

A Wisconsin cheddar cheese ball with assorted wrapped crackers.

French Fried Mushrooms

In a tasty beer batter.

French Fried Onion Rings

Large sour dough breaded.

Golden Battered Chicken Wings

Lake Perch
A County favorite. Lightly breaded and deep-fried.

Broiled Whitefish

From our local waters, served with tartar sauce and topped
with drawn butter. A house favorite.

Land and Sea 

(6 oz. Tenderloin in combination with Steamed Jumbo Shrimp,
Deep Fried Breaded Shrimp or Golden Fried Scallops).

Surf and Turf 

A broiled 6 oz. tenderloin served with a 8-9 oz. cold water lobster tail.

Walleye Pike

 Flaky and sweet, lightly breaded and deep-fried.

Alaskan King Crab Legs

A pound of legs, steamed and served with drawn butter.

Lobster Tail (Twin tails or One Tail) Market Price
The finest Cold Water Lobster tail.

Steamed Jumbo Shrimp

Jumbo in-the-shell shrimp served with drawn butter,
tangy shrimp sauce and lemon.

French Fried Jumbo Shrimp

8 breaded, deep-fried shrimp served with red sauce and lemon.

Succulent, sauteed, peeled and deveined shrimp in garlic
butter sauce served with the vegetable du jour.

Deep Fried Scallops

Lightly breaded and deep-fried, served with lemon
and drawn butter.

 

Rich North Atlantic salmon garnished with sliced roasted almonds and lemon dill butter.

Rare, red cool center
Medium ware
Rare, red warm center
Medium, pink hot center

Medium well, dull pink center
Well done, broiled throughout

Steaks, Chops & Chicken

Prime Rib au jus King Cut 20-22 oz.

The house specialty. Queen Cut 14-16 oz.

T-Bone, au jus U.S. Choice 18 oz.

The Chef’s favorite, broiled just the way you like it.

Tenderloin Filet, au jus

10 oz. choice filet broiled to perfection.

Rib Eye Steak, au jus 14 oz.

Juicy eye of the Prime, broiled.

If you love tenderloin- this 12 oz. steak is for you! 

Broiled Pork Chops, au jus

Two 8 oz. center-cut loin chops, served with applesauce.
A Greenwood favorite.

Pork Back Ribs, Full Rack

Baby Beef Liver

 Broiled and served with sauteed onions.

French Fried Chicken

One-half chicken, honey-battered and deep-fried ‘til golden.

Sautéed Mushrooms-

Greenwood’s Homemade Salad Dressings: French, Thousand Island, Ranch, Italian, Fat-Free Cherry Vinaigrette dressing.
Cream Bleu Cheese  and
French Bleu Cheese  .
Potatoes:
Baked, French Fried, American Fried and Seasoned Wedges.
Side order of fettuccine with marinara sauce

Fresh Lake Perch Market Price

Lightly breaded and deep-fried.

Steamed Jumbo Shrimp
In the shell served with lemon, drawn butter
and shrimp sauce.

Walleye Pike

Flaky and sweet, lightly breaded and deep-fried.

Broiled Whitefish
Topped with drawn butter, served with tartar sauce and lemon.

French Fried Shrimp
Six breaded and deep-fried shrimp, served with
a tangy red sauce.

Tenderloin Fillet au jus

6 oz. choice fillet broiled to perfection.

10 oz. Rib Eye Steak au jus
Tender, juicy eye of the Prime, broiled.

Broiled Pork Chop
One 8 oz. center-cut loin chop served with applesauce.

Pork Back Ribs, Half Rack
St Louis style smoked ribs served with bbq sauce.

Chicken Breast Teriyaki

Broiled boneless breast topped with teriyaki
sauce and served with Asian blend vegetables.

Broiled and lightly brushed with butter or served with teriyaki sauce.

For children 10 years and younger

French Fried Shrimp
Perch Plate
French Fried Chicken
Chicken Tenders
Cheeseburger Plate
Hamburger Plate
The above entrees include French fries,
relish and rolls.

Roast Turkey (Sunday only)

With dressing and mashed potatoes

Pasta - Fettuccine
Topped with Mamma Mia Marinara Sauce. includes salad.

A la Carte

Chopped Sirloin Sandwich (1/2 lb.)

On a homemade bun with French fries or country fries.

Served open-faced with a side of au jus.

Iceberg and leafy green lettuce, shredded carrots,
red cabbage, tomatoes and cucumbers.

 

Chicken Breast Salad

Broiled chicken breast cubed over a large tossed garden salad
with choice of dressing.

Baked Lasagna (Vegetarian Style)

Served with a tossed salad.

 

´All Prices are subject to 5.5% Sales Tax
´Personal Checks accepted with proper I.D.
´Sharing Charge,

´MasterCard, VISA, Discover and Diners Club Accepted
´NO SMOKING IN DINING ROOM